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German immigrant John Jacob Astor started with a store at the fur-trading outpost of Fond du Lac on the St. Louis River.  He used the profits from fur trading to invest in a wide range of business enterprises and by the time of his death in 1848 was the most prosperous man in America.

Today he is also the namesake of the restaurant at the top of the Duluth Radisson Harborview where we hold our First Sunday meetings.  You can expect welcoming service, inspired décor, a modern attitude, unparalleled views, and signature dishes.  The contemporary menu uses sustainable produce from local farmers and fresh fish from local fishermen.